Supa Loaf

Supa Loaf is a soft loaf of bread you can pick up for your everyday meals at home. It is the kind of bread many Kenyan families buy for breakfast, for making sandwiches, and for serving with tea in the evening. Keep it on your shopping list for a quick bite when you do not have time to cook. Store the loaf in a cool, dry place and keep it closed in its pack so it stays soft. Once opened, eat it within a few days, or toast the slices if you prefer them crisp. It works well for breakfast, packed lunches and simple snacks for both children and adults, and it can be sliced for sandwiches or served alongside stews and eggs. Good for: - Breakfast and tea time - Sandwiches and toast - School and work lunch boxes - Quick snacks at home