Kabras Sugar

Kabras Sugar is the sugar you keep in the kitchen for sweetening tea, coffee, porridge and juice, and for baking cakes, mandazi and biscuits at home. It is an everyday cooking sugar, so it is one of those items many buyers search for again and again. Store it in a dry, airtight container or a covered sugar bowl, away from water and strong smells, so it stays free flowing and does not harden into lumps. Always use a dry spoon. It suits homes, small eateries, cafes and shops that use sugar daily and want to buy the pack size that matches how much they use. Good for: - Sweetening tea, coffee and porridge - Baking cakes, mandazi and biscuits - Small hotels, cafes and eateries - Homes and shops buying in bulk