UNGA WA DOLA MAIZE BALES

Unga wa Dola bale is maize flour packed as a full bale, the kind of unga many Kenyan homes use every day for ugali and porridge. Buying it by the bale is handy for families, cafés, hotels, schools and small shops that cook or sell food in large amounts and do not want to keep going back to the shop. Keep the bale in a cool, dry place, raised off the floor and away from strong smells and direct sunlight. After opening a packet, store the flour in a clean, dry container with a tight lid and use it soon, and always cook it with clean water. It suits anyone cooking for many people, from a large household to a food business. Good for: - Cooking ugali - Making porridge - Families and large households - Cafés, hotels and shops