SOKO WHEAT FLOUR

Soko Wheat Flour is a plain wheat flour for everyday cooking and baking at home. Use it for chapati, mandazi, pancakes, cakes, bread and thickening stews. It is the kind of flour many families keep in the kitchen so they can make fresh food any day. Keep the flour in a dry, airtight container or seal the packet well after opening so it stays fresh and free from moisture and insects. Store it in a cool, dry place away from direct sunlight. Sift it before mixing for softer dough, and measure with a cup or scale when following a recipe. It suits home cooks, small bakeries and anyone who bakes regularly. Good for: - Chapati and mandazi - Cakes and bread - Pancakes and biscuits - Thickening stews and sauces