MASTER CHEF WHEAT FLOUR

Master Chef Wheat Flour is wheat flour for making everyday foods at home. You can use it as baking flour or cooking flour for chapati, mandazi, bread, cakes and other recipes. It is a useful pantry item for many Kenyan kitchens. Use it following your recipe, mix it well and store it in a dry, clean place. Keep it sealed after opening so moisture does not get in. It suits home cooks, bakers and anyone preparing daily meals or snacks. Good for: - Chapati and mandazi - Bread and cakes - Home baking - Daily cooking