JOG'OO MAIZE FLOUR

This is JOG'OO maize flour, an everyday food staple for making ugali and porridge. Many homes in Kenya look for maize flour, unga wa mahindi or corn flour for daily meals, and this one is packed for your kitchen. It is a simple pantry item for family breakfast, lunch or supper. To use it, mix with water and cook as you normally do for ugali or porridge. Keep the flour in a dry, cool place and close the pack well after opening so it stays fresh and free from moisture. Use a dry spoon or cup when scooping. It suits homes, families and anyone who cooks Kenyan meals regularly. Good for: - Making ugali - Cooking porridge - Everyday family meals - Keeping in the pantry