HODARI MAIZE FLOUR

Hodari Maize Flour is a staple food flour for making ugali and porridge at home. It is the kind of maize flour many Kenyan families keep in the kitchen for daily meals. Good for breakfast porridge and main meals with vegetables, meat or stew. To use, mix the flour with water and cook it while stirring until it is smooth and well cooked. Store it in a cool, dry place and keep the packet closed after opening so it stays fresh. It suits homes, cafeterias and anyone cooking everyday Kenyan meals. Good for: - Making ugali - Cooking porridge - Family meals - Daily cooking