DOLA MAIZE FLOUR

DOLA MAIZE FLOUR is maize meal for making ugali, the staple many Kenyan homes eat with vegetables, meat, fish or sukuma wiki. It is also useful for porridge and other meals where you need maize flour. Use it for everyday family meals and for cooking in bulk when you have guests. To get the best from it, store the flour in a dry, cool place and keep the pack closed after opening so it stays fresh and free from moisture and pests. When preparing ugali, mix the flour with water in a pot and stir over heat until it is smooth and well cooked. It suits homes, food stalls and anyone who cooks maize meal regularly. Good for: - Making ugali - Preparing porridge - Family meals - Everyday cooking