BURNER

This burner is what gives you a steady flame when you cook with gas. You use it with your cooking gas cylinder and regulator to boil, fry and simmer food at home, in a kibanda or in a small hotel kitchen. Place it on a flat, firm surface away from curtains and anything that can catch fire. Connect the hose and regulator properly and check the joints with soapy water before you light it. Wipe off food spills after cooking, keep the burner dry, and check the hose now and then for cracks. It suits anyone who cooks with gas every day, at home or in a small food business. Good for: - Home cooking with gas - Small food businesses and kibandas - Outdoor and backup cooking - Replacing a worn-out burner