AJAB WHEAT FLOUR

Ajab Wheat Flour is a wheat flour for your everyday baking and cooking. You can use it to make bread, chapati, cakes and other home recipes. It is a common kitchen staple for many Kenyan homes and works well for dough and batters. Keep the flour in a cool, dry place and seal the pack well after opening so it stays fresh. Use dry hands and dry utensils when taking it out. It suits home bakers and anyone cooking for the family. Good for: - Baking bread - Making chapati - Cakes and snacks - Everyday home cooking